BOMBAY CHICKEN MASALAChicken Curry in Bombay Style.
SAG CHICKENClassic Indian Dish of curried spinach studded with tender boneless chicken pieces finished with sour cream and tinge of lime juice.
KADAI CHICKENTender morsels of chicken pieces cooked along with julienned onions, tomatoes and bell peppers with special home made Kadai Masala
CHICKEN VINDALOOChicken cooked with potatoes (from local farm) and strong spices along with special hot home made chili paste.
BUTTER CHICKENRooted from northern India, delicately strip cuts of tandoori grilled chicken cooked in rich creamy gravy of tomato and sour cream with special mild spices and herbs.
CHICKEN LAZIZBarbequed mild chicken cooked in creamy sauce using mildest of spices and herbs
CHILLI CHICKENChicken wrapped in corn flour fried crisp, sautéed along with garlic, onions, bell peppers in sweet and sour sauce forming some dry gravy garnished with spring onions.
CHICKEN SHAHI KORMABoneless chicken cooked delicately in mild creamy cashew nut base curry sauce flavored with touch of coconut base.
CHICKEN TIKKA MASALAClay oven grilled morsels of chicken tikka kebab cooked with locally purchased onion and tomato gravy with strong spices.
CHICKEN MALWANI (Bay Style)Popular dish from Southern India, strongly flavored with coconuts, mustard seeds and curry leaves.