¥750
VEGETABLE CLEAR SOUP
Chef picks up seasonal vegetables and cooks it with clear broth to make hot warming soup.¥800
TOMATO SOUP
Fresh tomatoes cooked with diced onions inline with unsalted butter and olive oil using kosher salt served along with croutons topped with fresh sour cream.¥800
CHICKEN SOUP
Body & Soul warming Chicken broth cooked and made along with seasonal vegetables.¥850
MULLGWATANY SOUP
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut and coconut milk with tinge of lemon, served with or without meat.¥850
SIZZLERS SOUP
Chefs Fantasy¥950
GARDEN GREEN SALAD
Fresh Hokkaido seasonal greens with cube cuts of cucumber, tomatoes, carrots and cottage cheese mixed with kosher salt and lemon juice and sesame seeds and served with home made yoghurt dressing.¥950
ALOO CHANNA CHAAT
Boiled chickpeas along with chopped onions, cucumber, capsicum, fresh niseko potatoes mixed with salad oil, chat masala and sweet and sour tomato sauce.¥1000
FIERY CORN SALAD
Cube cut seasonal vegetables along with sweet corn mixed with stone crushed mustard seeds and black pepper and sugar served cold.¥1150
TANDOORI CHICKEN SALAD
Charcoal cooked Tandoori Chicken shredded, mixed and topped over freshly chopped cabbage, cucumber served with a topping of tangy yoghurt dressing.¥1050
ROASTED CHICKEN SALAD
Charcoal grilled boneless chicken mixed with seasonal choice of chopped veggies served with thousand island dressing.¥1200
PRAWN SALAD
Prawns cooked with a little traditional spice mixed and topped over freshly chopped cabbage, cucumber and seasonal fresh vegetables topped with mango flavored dressing.¥1400
SALMON SALAD
Finely sliced strips of pan grilled salmon layered on the bed of selection on vegetables.