VEGETABLE CLEAR SOUPChef picks up seasonal vegetables and cooks it with clear broth to make hot warming soup.
TOMATO SOUPFresh tomatoes cooked with diced onions inline with unsalted butter and olive oil using kosher salt served along with croutons topped with fresh sour cream.
CHICKEN SOUPBody & Soul warming Chicken broth cooked and made along with seasonal vegetables.
MULLGWATANY SOUPDry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut and coconut milk with tinge of lemon, served with or without meat.
SIZZLERS SOUPChefs Fantasy
GARDEN GREEN SALADFresh Hokkaido seasonal greens with cube cuts of cucumber, tomatoes, carrots and cottage cheese mixed with kosher salt and lemon juice and sesame seeds and served with home made yoghurt dressing.
ALOO CHANNA CHAATBoiled chickpeas along with chopped onions, cucumber, capsicum, fresh niseko potatoes mixed with salad oil, chat masala and sweet and sour tomato sauce.
FIERY CORN SALADCube cut seasonal vegetables along with sweet corn mixed with stone crushed mustard seeds and black pepper and sugar served cold.
TANDOORI CHICKEN SALADCharcoal cooked Tandoori Chicken shredded, mixed and topped over freshly chopped cabbage, cucumber served with a topping of tangy yoghurt dressing.
ROASTED CHICKEN SALADCharcoal grilled boneless chicken mixed with seasonal choice of chopped veggies served with thousand island dressing.
PRAWN SALADPrawns cooked with a little traditional spice mixed and topped over freshly chopped cabbage, cucumber and seasonal fresh vegetables topped with mango flavored dressing.
SALMON SALADFinely sliced strips of pan grilled salmon layered on the bed of selection on vegetables.