VEGETARIAN & VEGAN FARE　ベジタブルカレー　

DAL TADKA

Mixed yellow lentils cooked along with onion, tomatoes and flavored with generous amount of tampered butter and spices (Punjabi Special Dish goes perfectly with Jeera Rice or Steam Rice )

ALOO GOBI

Potatoes and Cauliflower cooked with chopped onion and tomato gravy tempered with special homemade spices.

CHANNA MASALA

Channa Masala is chickpeas curry made in traditional style, based onions, garlic, tomatoes, fresh clintaro with blend of spices.

BHINDI MASALA (OKRA CURRY)

Okra cooked with julienned onions and tomatoes along with traditional strong spices.

MIX VEGETABLE CURRY

Season vegetables cooked in onion and tomato based homemade curry base.

SAG PANEER

Classic Indian Dish of curried spinach studded with home made cottage cheese called ` Paneer ` finished with sour cream and tinge on lime juice.

BUTTER SHAHI PANEER

Home made cottage cheese ` Paneer ` cooked in tomato based creamy gravy with mild spices and herbs.

BOMBAY KOFTA CURRY

Potatoes dominated mix vegetable croquets in round ball shape cooked inline with nuts curry base with spices and herbs.

PANEER KURCHAN

Mashed paneer cooked with onions, tomatoes, capsicum and bell peppers with freshly grounded light spices and butter.

DAL MAKHANI

Whole black lentils and red kidney beans soaked overnight and cooked on a slow flame along with traditional and strong spices, flavored with generous amount of tampered butter, cream and spices.(Punjabi Special Dish goes perfectly with Jeera Rice or Steam Rice )